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| Place of origin | Mexico |
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Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.[1]
The sauce in manchamanteles is considered to be a kind of Mole (sauce).[2]
See also[edit]
References[edit]
- ^ "Manchamanteles – A Festive Medley of Flavours and Colours". 5 May 2020. Retrieved 15 November 2023.
- ^ "What Is Molé? Diving Into One of Mexico's Most Famous Sauces". The Manual. 25 February 2021. Retrieved 15 November 2023.
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