Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread,^[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.^[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.^[3]

Sweet breads[edit]

A[edit]

• Amish friendship bread – Bread or cake made from a shared sourdough starter
• Aniseed – Species of flowering plantPages displaying short descriptions of redirect targets bread ^[1]
• Anpan – Japanese filled sweet bun

B[edit]

• Babka – Eastern European sweet yeast cake or breadPages displaying short descriptions of redirect targets^[4]
• Banana bread – Cake made from mashed bananas
• Banbury cake – Spiced, oval-shaped, currant-filled pastry
• Bara brith – Welsh tea bread^[5]
• Barmbrack – Irish bread with sultanas and raisins^[6]
• Bath bun – Sweet bun topped with crushed sugar^[3]
• Belgian bun – Sweet bun with sultanas and icingPages displaying wikidata descriptions as a fallback
• Bienenstich – German layered yeast cake
• Bisciola – Italian sweet bread
• Boston bun – Sweet roll with spices and thick icing
• Bremer Klaben – German type of dried fruit filled bread^[7]
• Brioche – Type of French bread
• Bublik – Ring-shaped bread roll
• Buccellato (di Lucca) – Italian sweet breadPages displaying short descriptions of redirect targets
• Bun – Bread-based food

C[edit]

• Cardamom bread – Bread or pastry flavored with cardamom
• Cemita – Bread from Puebla City, in México^[8]
• Challah – Jewish honey egg bread^[9]
• Chelsea bun – English type of currant bun^[1][3]
• Cinnamon roll – Sweet pastry
• Cocktail bun – Sweet bun with coconut
• Cornbread - American sweet, salty cake made from cornmeal.
• Coffee cake – Cake intended to be eaten with, or flavored with, coffee^[10]
• Colomba di Pasqua – Italian traditional Easter cakePages displaying short descriptions of redirect targets
• Colston bun – Sweet bun with dried fruit and spices
• Concha (bread) – Mexican sweetbreadPages displaying short descriptions of redirect targets
• Cougnou – Bread baked during Christmas time^[11]
• Couque suisse – Belgian sweet pastry
• Cozonac – Sweet leavened bread, traditional to Romania and Bulgaria^[12]
• Currant bun – Form of sweetened bread

D[edit]

• Dampfnudel – German dumpling
• Danish pastry – Multilayered, laminated sweet pastry – in Denmark, these types of pastries are referred to as wienerbrød^[13]
• Dripping cake – British traditional bread

E[edit]

• Egg waffle – Hong Kong dish

F[edit]

• Fat Rascal – Traditional cake from YorkshirePages displaying short descriptions of redirect targets
• Fruit bun – Sweet bread with fruit and spices

G[edit]

• Gata – Armenian pastry – Armenian pastry or sweet bread^[14][15]
• Germknödel – German and Austrian yeast dough dumpling
• Gingerbread – Spiced dough used for cookies, cakes and breads^[16]
• Goro – Norwegian sweet breadPages displaying wikidata descriptions as a fallback
• Guernsey Gâche – Regional bread of Guernsey
• Gugelhupf – German yeast cake^[17]

H[edit]

• Halguane – Circassian tea breadPages displaying short descriptions of redirect targets
• Hefekranz – Sweet bread from the Germanic region
• Himbasha – Bread native to Ethiopia and Eritrea
• Honey bun – Fried yeast pastry
• Hot cross bun – Baked good for Easter season^[18]

I[edit]

• Iced bun – Bread bun with a white or pink icing sugar glaze

K[edit]

• Kalács – Eastern European breadPages displaying short descriptions of redirect targets – Hungarian sweet bread^[19]
• Kerststol – Dutch oval-shaped fruited Christmas bread
• King cake – Type of cake associated with Epiphany
• Kolach – Eastern European bread^[20]
• Kołacz – Eastern European breadPages displaying short descriptions of redirect targets – dates to the start of the 13th century as a unique bread served at Polish weddings^[21]
• Kulich – Type of Russian Easter bread

L[edit]

• Lardy cake – English form of sweet spiced bread^[3]
• Lazarakia – Sweet spice breads made on Lazarus Saturday
• London bun – English sweet bun
• Longevity peach – Type of lotus seed bun
• Lotus seed bun – Chinese sweet bun

M[edit]

• Makówki – Central European dessert
• Manchet – Variety of white bread
• Mantecadas – Spongy pastry originating in SpainPages displaying short descriptions of redirect targets^[22]
• Melonpan – Sweet bread from Japan
• Mosbolletjies – South African sweet bread
• Muffin – A part-raised flatbread or a quickbread

P[edit]

• Pain aux raisins – French pastry
• Pain d'épices – French quick bread
• Pan de coco – Philippine sweet bread
• Pan de muerto – Mexican pastry
• Pan de regla – Philippine bread with a red bread pudding filling
• Pan de Pascua – Chilean cake associated with Christmas
• Pan dulce – General name for a wide variety of Hispanic pastries^[23]
• Pandoro – Traditional Italian sweet bread^[24]
• Panettone – Italian yeasted cake^[25]
• Paris buns – Sweetened breadlike cake similar to scones
• Paska – Easter bread native to Russia, Slovakia and Ukraine
• Pastel de Camiguín – Philippine bread with a custard filling
• Peanut butter bun – Chinese sweet baked good
• Penia – type of sweet Italian breadPages displaying wikidata descriptions as a fallback^[26]
• Persian – Fried sweet roll or doughnut with a spiral shape
• Picatostes – Slices of fried bread
• Pineapple bun – Sweet bun popular in Hong Kong
• Pizza dolce di Beridde – Italian unleavened sweet bread
• Portuguese sweet bread – Various Portuguese sweet breads^[27]
• Pulla – Bread or pastry flavored with cardamomPages displaying short descriptions of redirect targets^[28]
• Pumpkin bread – Type of moist quick bread made with pumpkin

R[edit]

• Raisin bread – Sweet bread made with raisins and cinnamon^[29]
• Rosca de reyes – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets – Mexican sweet bread prepared in a crown shape^[30]

S[edit]

• Saffron bun – Sweet bun flavoured with saffron^[3]
• Sally Lunn bun – English sweet bun^[3]
• Scone – Traditional British baked good
• Shortcake – Dessert with a crumbly scone-like texture
• Singing hinny – Type of bannock, griddle cake or scone
• Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
• Soboro-ppang – Korean streusel bread
• Señorita bread – Philippine bread with a sweet buttery filling
• Sticky bun – Type of dessert or breakfast sweet roll
• Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas^[31]
• Suikerbrood – Yeast-based bread
• Sushki – Small, crunchy, mildly sweet bread rings
• Sweet roll – Baked yeast-leavened dessert or breakfast

T[edit]

• Tahini roll – Sweet bun with tahini
• Teacake – Dessert item served with tea
• Tsoureki – Sweet holiday bread^[32]

V[edit]

• Vánočka – Plaited bread
• Velhote – Portuguese sweet bread with sugar and cinnamon
• Viennoiserie – Type of baked goods

W[edit]

• Waffle – Batter- or dough-based food cooked between two patterned, shaped plates
• Welsh cake – Traditional food in Wales

See also[edit]

References[edit]

Further reading[edit]

• Dumke, Nicolette M. (November 2006). Easy Breadmaking for Special Diets. p. 30. ISBN 9781887624114.