Cannabis Sativa

thcscience_admin

Potato chips being deep fried
The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods[edit]

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine.
A standard serving of fish and chips
Breaded cutlet is a popular dish worldwide.
Bengali fritters (tele bhaja)
A halved breaded deep fried egg
Jalebi being deep fried
  • Acarajé – Deep fried bean cake
  • Alcapurrias – Fritter dish from Puerto Rico
  • Angel wings – Sweet crisp pastry
  • Arancini – Italian snack food
  • Arepa de huevo – Type of food made of ground maize dough, common in Colombia and Venezuela
  • Bacalaíto – Seafood dish from Puerto Rico
  • Bamischijf – Dutch snack
  • Banana chips – Chip made of banana
  • Banana fritter – Deep fried battered banana or plantain
  • Bánh – Traditional Vietnamese confectionary
  • Bánh rán
  • Batata vada – Indian vegetarian fast food dish
  • Bean chips – chip with beans as the primary ingredient
  • Beer Chips – American brand of thick-cut kettle style chips
  • Beignet – Deep fried pastry
  • Bhajji – Spiced fritter from the middle east and indian subcontinent
  • Bhatoora – Deep-fried leavened bread from the Indian Subcontinent
  • Bife a cavalo – Steak and egg dish
  • Bikaneri Bhujia – Indian snack food
  • Bitterballen – Savoury Dutch meat-based snack
  • Bonda – Deep fried potato snack
  • Boondi – Indian snack made from fried chickpea flour
  • Breaded cutlet – Meat in breading or batter
    • Menchi-katsu – Japanese breaded and deep-fried ground meat patty
  • Buñuelo – Fried dough ball
  • Cactus fries – Southwestern United States side dish
  • Çäkçäk – Deep-fried sweet dough
  • Calas – Creole rice fritters
  • Camote cue – Popular snack food in the Philippines
  • Caşcaval pane
  • Chả giò – Vietnamese spring roll
  • Chimichanga – Mexican and Southwestern American dish[1]
  • Chislic – Traditional South Dakotan dish similar to shashlik
  • Chugchucaras – Food of Ecuador
  • Churro – Fried-dough pastry
  • Corn dog – Deep-fried, corn-battered hot dog on a stick
  • Crab cake – American crab dish
  • Creier pane
  • Crinkle-cutting – Technique of cutting vegetables
  • Crisp-fried onions – A method of cooking onions
  • Croquette – Small breaded, deep-fried food (Coxinha)
  • Deep-fried haggis – Scottish savoury pudding containing sheep's pluck
  • Deep-fried Mars Bar – Novelty Scottish confectionery
  • Doughnut – Sweet food made from deep-fried dough
See also: List of doughnut varieties
  • Deep-fried butter – Snack food made of butter
  • Deep fried egg – Deep fried egg dish
  • Egg roll – American Chinese appetizer
  • Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon)
  • Falafel – Middle Eastern fried bean dish
  • Far far – Snack food of Indian origin
  • Flauta – Mexican dish[1]
  • French fries – Deep-fried strips of potato
  • Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
  • Fried Coke – Fried Coca-Cola flavored batter
  • Fried dough – Fried dough pastry, sweet or savory
  • Fried mushrooms – mushrooms which have been fried
  • Fried okra – Type of food
  • Frikandel – Deep fried meat snack
  • Frybread – Variety of flatbread
  • Funnel cake – Deep-fried batter
  • German fries – Thinly sliced raw or cooked potatoes fried in fat
  • Gogoși – Romanian deep-fried pastry
  • Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras
  • Hash browns – Potato dish commonly eaten for breakfast in the United States
  • Hush puppies – Deep-fried savory food made from cornmeal batter
  • Jalebi – Sweet snack of deep fried batter
  • Jau gok – Cantonese style pastry snack
  • Jonnycake – American cornmeal flatbread
  • Kakara pitha – cake associated with Odisha, India
  • Karaage – Japanese cooking technique
  • Karintō – Traditional Japanese snack food
  • Khapsey – Tibetian deep-fried biscut
  • Klenät – Nordic fried pastry
  • Kluklu – Nigerian snack that is made from dry roasted peanuts/groundnuts
  • Kokis – Sri Lankan food
  • Kripik – Indonesian chips
  • Krupuk – Southeast Asian deep fried crackers
  • Lángos – Hungarian deep-fried flatbread
  • Lok-lok – Malaysian street food
  • Luchi – Deep-fried flatbread made of wheat flour
  • Mandazi – Fried bread
  • Maruya – Filipino banana fritters
  • Medu vada – Deep-fried Indian food item
  • Mianwo – Chinese donut
  • Mofongo – Caribbean islands traditional dish
  • Mozzarella sticks – Fried breaded or battered mozzarella
  • Namak para – Crunchy savory snack eaten in the South Asian subcontinent
  • Noodles – Noodle dishes common throughout Asia
  • Pakora – Spiced fritter from the middle east and indian subcontinent
  • Panipuri – Indian snack food
  • Panzarotti – Baked Italian pizza dish
  • Papad – Flatbread from the Indian subcontinent
  • Parmigiana – Italian dish of eggplant with cheese and tomato sauce
  • Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
  • Patra – Vegetarian dish from India
  • Deep-fried peanuts
  • Pholourie – Fried, spiced dough balls
  • Deep-fried pizza – Style of pizza preparation
  • Picarones – Peruvian dessert
  • Pionono – Spanish pastry – the Puerto Rican version
  • Piyaju
  • Pizza puff – Filled deep-fried dough pocket
  • Potato pancake – Shallow-fried pancakes of grated or ground potato
    • Boxty – Traditional Irish potato pancake
  • Puri
  • Puff-puff – African fried dough snack and pastry
  • Ripper – Type of hotdog
  • Rissole – European dish of meat covered in pastry
  • Rosette – Deep-fried pastry
  • Sabudana vada – Tapioca pearl fritters from Maharashtra, India
  • Sachima – Manchurian pastry
  • Samosa – Fried or baked pastry with a savoury filling
  • Scotch egg – Boiled egg wrapped in sausage meat
  • Scraps – Deep-fried batter often served with fish and chips
  • Sev – Indian snack food
  • Shankarpali – Indian sweet snack
  • Sorullos – Puerto Rican fried cornmeal dish
  • Spam fritter – Slice of Spam fried in batter
  • Spice bag – Fast food dish created in Ireland
  • Spring roll – Type of dim sum – some varieties are deep fried[2]
  • Steak pie – British meat pie
  • Struffoli – Deep-fried dough sweetened with honey
  • Supplì – Italian snack food
  • Swikee – Indonesian frog leg dish
  • Taiwanese fried chicken – Dish in Taiwanese cuisine
  • Taro dumpling
  • Tempura – Japanese dish of battered, deep-fried fish or vegetables
  • Toasted ravioli – Italian-American appetizer dish
  • Tostone – Fried plantain found in Latin American and Caribbean cuisine
  • Turkey – Meat from a turkey
  • Wonton – Type of dumpling commonly found in several Chinese cuisines
  • Zeppole – Italian pastry

By main ingredient[edit]

Beef[edit]

Chicken fried steak with mashed potatoes and gravy

Chicken[edit]

Main article: List of fried chicken dishes

Convenience foods and candy[edit]

Dairy products[edit]

Fish and seafood[edit]

  • Calamari – Squid used for culinary purposes
  • Camaron rebosado – Philippine shrimp dish
  • Clam cake – Seafood dish
  • Coconut shrimp – Shrimp dish
  • Crab puff – Ball of crab meat deep-fried in batter
  • Crab rangoon – American Chinese dumpling appetizers
  • Fish and chips – Hot dish of fried fish and fried potato
  • Fishcake – Minced or ground seafood mixed with a starchy ingredient and fried
  • Fish finger – Dish consisting of breaded and fried fish
  • Fried clams – New England seafood dish
  • Fried prawn – Type of food
  • Gulha – Tuna and coconut dumplings
  • Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
  • Pescado frito – Fried fish dish
  • Prawn cracker – Indonesian prawn-flavoured crackers made of tapioca flour
  • Seafood basket
  • Topote – Local dish of Veracruz, Mexico
  • Tempura – Japanese dish of battered, deep-fried fish or vegetables
  • Yin Yang fish – Taiwanese fish dish

Fruits and vegetables[edit]

  • Apple chips – Food
  • Banana chip – Chip made of banana
  • Banana cue – Banana dish from Philippines
  • Bawang goreng – Indonesian crispy fried shallot
  • Beguni – Bengal region brinjal dish
  • Bugak – Deep-fried Korean vegetable snack
  • Carrot chips – Snack made of carrots
  • Cassava-based dishes – Foods prepared with cassava
  • Chifle – Fried plantain chip dish
  • Chile relleno – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried
  • Corn chips – Snack food made from cornmeal
  • Corn fritter – Fried cakes of maize dough
  • Corn tortilla dishes
    • Flauta – Mexican dish
    • Crispy taco – Mexican-American dish
    • Tortilla chip – Snack food made from corn tortillas
    • Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried
  • Crisp-fried onions
  • Deep-fried avocado – Dish made with avocado
  • Fried pickle – Snack food made by deep-frying sliced battered dill pickles
  • Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisine
  • Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
  • Kelewele – Cooked dish made from plantains
  • Okra – Species of edible plant
  • Olive all'ascolana – Italian appetizer
  • Peixinhos da horta – Portuguese fried vegetable-based dish
  • Peperoni cruschi – Variety of dry pepper typical of Lucanian cuisine
  • Tostones – Fried plantain found in Latin American and Caribbean cuisine
  • Vegetable chips – Thin bite-sized snack food made from vegetables

Potato[edit]

  • Boxty – Traditional Irish potato pancake
  • Savoury pattie – Deep fried mashed potato
  • Tater Tots – Deep-fried grated potato cylinders
  • Triple Cooked Chips – Type of deep-fried potato
  • Waffle fries – Deep-fried strips of potato

Pork[edit]

Tofu[edit]

See also: List of tofu dishes

Other[edit]

By cuisine[edit]

Chinese cuisine[edit]

Cantonese[edit]

Youtiao (fried dough or bread)

Japanese cuisine[edit]

Thai cuisine[edit]

Main article: List of Thai dishes § Deep-fried dishes

See also[edit]

References[edit]

  1. ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
  2. ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
  3. ^ Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
  4. ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
  5. ^ "Deep Fried Burgers Are a Thing, According to the Bull Brothers".

External links[edit]

source: https://en.wikipedia.org/wiki/List_of_deep_fried_foods

Leave a Reply