This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes[edit]

• Apio – Balkan Jewish braised celery root and carrot dish
• Carrot bread – a bread or quick bread^[1] that uses carrot as a primary ingredient^[2]
• Carrot cake
• Carrot cake cookie
• Carrot chips – sliced carrots that have been fried or dehydrated
• Carrot hot dog - carrot cured in hot dog spices and grilled
• Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
• Carrot jam - a Portuguese delicacy
• Carrot pudding – can be served as either a savory pudding or as a sweet dessert
• Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes.
  • Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi.^[3]
• Carrot soup – may be prepared as a cream-style soup^[4] and as a broth-style soup.^[5]
• Cezerye – gelatinous confection made with carrots
• Chai tow kway
• Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent^[6]
• Glazed carrots^[7]
• Hutspot – Boiled vegetable dish associated with Dutch cuisine
• Kimpira - a Japanese dish which main ingredient is root vegetables, such as gobos and carrots
• Mashed carrots – usually served as a side dish to meat and/or vegetables
• Porkkanalaatikko
• Tzimmes

• Carrot dishes
• 
  A carrot cake
• 
  Carrot juice with carrots
• 
  Close-up view of a carrot salad

See also[edit]

• Carrot seed oil
• List of vegetable dishes

References[edit]