Katara is a spicy sauce typically made in the Venezuelan Amazon. It is made by the indigenous peoples of the area with chili peppers and fermented bachaco ants (Atta laevigata) bottom.[1][2] Katara tastes both sour and spicy.[2]
References[edit]
- ^ Eliana (20 June 2005). "Katara, sabor del Amazonas". Directo al Paladar (in Spanish). Retrieved 23 March 2023.
- ^ a b "Powdered termites and ant spice find their way onto the menu at this DC restaurant". Lonely Planet. Retrieved 23 March 2023.
Additional sources[edit]
- Maddicks, Russell (2011). Venezuela. Bradt Travel Guides. ISBN 9781841622996.