The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production.[1] The editor-in-chief is R. Paul Singh (University of California, Davis).
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5.[2]
References[edit]
- ^ "Journal of Food Engineering | ScienceDirect.com by Elsevier". www.sciencedirect.com. Retrieved 2023-10-25.
- ^ "Journals Ranked by Impact: Food Science & Technology". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2023.
