Cannabis Sativa

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Original file ‎(3,791 × 2,527 pixels, file size: 4.19 MB, MIME type: image/jpeg)

Summary

Description
English: A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulled pork'.
Date
Source Own work
Author Mfield, Matthew Field, http://www.photography.mattfield.com

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author name string: Mfield
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inception

27 September 2008

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Canon EOS 5D

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Date/TimeThumbnailDimensionsUserComment
current21:18, 28 September 2008Thumbnail for version as of 21:18, 28 September 20083,791 × 2,527 (4.19 MB)Mfield{{Information |Description={{en|1=A 14lb pork shoulder, rubbed with a spice rub, before 21 hours of indirect cooking at 225 degrees F on a Green Egg smoker/grill. After extended cooking, the pork will be tender enough to be shredded with forks into 'pulle
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source: https://en.wikipedia.org/wiki/File:Pork_shoulder_on_green_egg_smoker.jpg

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