Size of this preview: 648 × 600 pixels. Other resolutions: 259 × 240 pixels | 519 × 480 pixels | 830 × 768 pixels | 1,106 × 1,024 pixels | 2,003 × 1,854 pixels.
Original file (2,003 × 1,854 pixels, file size: 2.75 MB, MIME type: image/jpeg)
Summary
| Description |
English: Pipramol also known as ganthoda; it is the root of long pepper |
| Source | Own work |
| Author | Miansari66 |
Licensing
|
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:06, 29 August 2022 | | 2,003 × 1,854 (2.75 MB) | Fornax | lights, m |
| 14:38, 10 January 2019 |  | 2,240 × 1,854 (2.05 MB) | Soerfm | Brightness, color, crop | |
| 06:38, 25 November 2010 |  | 2,816 × 2,112 (2.35 MB) | Miansari66 | {{Information |Description={{en|1=Pipramol also knowna s ganthoda, it is the root og long pepper}} |Source={{own}} |Author=Miansari66 |Date= |Permission= |other_versions= }} Category:Spices of Pakistan |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on bn.wikipedia.org
- Usage on de.wikipedia.org
- Usage on el.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on ko.wikipedia.org
- Usage on mnw.wikipedia.org
- Usage on sr.wikipedia.org
- Usage on ta.wikipedia.org
- Usage on te.wikipedia.org
