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Summary
| Description |
English: Phrik nam pla or nam pla phrik is a fish sauce (nam pla) containing chopped chillies (phrik), usually bird's eye chilli (green, red, or mixed), sometimes including lime juice (nam manao) and chopped or thinly sliced raw garlic (krathiam). It is a standard sauce at nearly every Thai meal where it is used in much the same way as salt (albeit a spicy "salt"). It is viewed in Thailand as being spiced fish sauce, not as a chilli paste (not a nam phrik). |
| Date | |
| Source | Own work |
| Author | Takeaway |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:47, 12 October 2009 | | 2,400 × 1,607 (639 KB) | Takeaway | {{Information |Description={{en|1=''Phrik nam pla'' (Thai: พริกน้ำปลา) is also called ''nam phrik'' (Thai: น้ำพริก) for short. Sometimes one can also encounter ''nam phrik pla'' (Thai: น้ำพริกปลา) for |
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