Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations.[1]
See also[edit]
References[edit]
- ^ Toth, Catherine (2018-01-31). "O'ahu's Nisshodo Candy Store is the spot for handcrafted Japanese sweets". Hawaii Magazine. Retrieved 2018-09-25.
| Main dishes |
|
|---|---|
| Side dishes | |
| Beverages | |
| Snacks / desserts | |
| Ingredients / condiments | |
| Utensils | |
| Lists | |
| Fruits | |
| Related | |
