Cannabis Sativa

October 12, 2016October 12, 2016 thcscience_admin

Subcategories

This category has the following 14 subcategories, out of 14 total.

B

Baked foods‎ (3 C, 53 P)
Boiled foods‎ (12 P)

C

Casserole dishes‎ (1 C, 73 P)

D

Deep fried foods‎ (4 C, 269 P)

F

Flambéed foods‎ (1 C, 10 P)
Fried foods‎ (7 C, 56 P)

P

Food paste‎ (4 C, 66 P)

R

Raw foods‎ (4 C, 16 P)

S

Skewered foods‎ (2 C, 21 P)
Smoked food‎ (3 C, 18 P)
Spit-cooked foods‎ (1 C, 18 P)
Steamed foods‎ (4 C, 136 P)

T

Table-cooked dishes‎ (2 C, 25 P)
Twice-baked goods‎ (1 C, 11 P)

source: https://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique

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