This category is for articles on bird eggs as food, including egg production, marketing and distribution, egg drinks, cooking techniques, egg substitutes and edible imitation eggs.
For dishes that have bird eggs as a main ingredient, see Category:Egg dishes. For fish eggs used as food, see Category:Roe.
Subcategories
This category has the following 3 subcategories, out of 3 total.
Pages in category "Eggs (food)"
The following 49 pages are in this category, out of 49 total. This list may not reflect recent changes.