Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế.[1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.
References[edit]
- ^ Thanh Nien Weekly 2 Dec 2011 print edition When in Hue "Cơm hến is among the most popular dishes in Hue"
