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| Type | Doughnut |
|---|---|
| Place of origin | Tunisia |
| Main ingredients | Flour dough fried in oil |
Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey.[1] It can be eaten at any time of day.[2] It inspired the sfenj donut that is widely consumed throughout the Maghreb,[1] which is also known as sfinz in Libya.[3]
Gallery[edit]
See also[edit]
- Bombolone, the Italian version of the Bambalouni
- Sfenj
- Sfinz
- List of doughnut varieties
- List of fried dough varieties
- Cuisine of Tunisia
- Tulumba
- Fritelli
- Puff-puff
References[edit]
- ^ a b "Recette de Bambalouni - Sfenj". Chahia Tayba (in French). 2011. Retrieved 1 June 2018.
- ^ Sonia (11 October 2011). "Bambalouni Ou Le Fameux Beignet Tunisien". La Tunisienne (in French). Retrieved 7 August 2018.
- ^ Hamza, Umm (9 April 2015). "SFINZ / SFENJ". Halal Home Cooking. Retrieved 7 August 2018.
External links[edit]
Media related to Bambalouni at Wikimedia Commons
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