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Summary
| Description |
Maximizing money saved also comes with solid knife skills. Another creative way kitchens can reduce waste. UC Berkeley now wastes 1,000 pounds less per week, starting with source reduction. Elimination of trays in the dining halls is also cutting back on food waste. More about the <a href="http://www.epa.gov/foodrecoverychallenge/" rel="nofollow">Food Recovery Challenge</a> <a href="http://www.epa.gov/recycle/reduce_fd_wste.html" rel="nofollow">Reduce waste at home!</a> |
| Date | |
| Source | November 15, 2012, The Right Cut |
| Author | USEPA Environmental-Protection-Agency |
Licensing
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This image (or other media) is a work of an Environmental Protection Agency employee, taken or made as part of that person's official duties. As works of the U.S. federal government, all EPA images are in the public domain.
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This image was originally posted to Flickr by usepagov at https://flickr.com/photos/24400159@N05/8223639251 (archive). It was reviewed on 6 May 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the United States Government Work. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:24, 6 May 2018 | | 1,024 × 683 (517 KB) | MarginalCost | Transferred from Flickr via #flickr2commons |
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