Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.

Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.

See also[edit]

• List of lamb dishes

References[edit]

External links[edit]

• https://archive.today/20140126120707/http://www.sihirliyemek.com/kuzu-etli-gelincik-tarifi/