 | |
| Alternative names | Paniyaram, Ponganalu, Kuḻi paniyaram, appe |
|---|---|
| Course | Tiffin |
| Place of origin | India |
| Region or state | Tamil Nadu, Karnataka, Telangana, Andhra Pradesh, and Maharashtra |
| Main ingredients | rice and black lentils batter |
| Similar dishes | Panyalam, Pinjaram, Kue Pinyaram, Takoyaki |
Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga , Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made spicy or sweet with chillies or jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.
Gallery[edit]
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Paddu -
Paddu making -
Paddu -
Guliyappa being prepared -
Paddus/Guliyappa -
Prepared Paddu
See also[edit]
- Æbleskiver, a Danish sweet dish
- Mont lin maya, a Burmese dish
- Khanom krok, a Thai dish
- Pinyaram, an Indonesian dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
References[edit]
- ^ "Masala Paniyaram". vegrecipiesindia.com. 23 May 2022.
External links[edit]
