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Summary
| Description |
English: Process in which malic acid is transformed into lactic acid by malolactic and malic enzymes. |
| Date | |
| Source | Lactic acid bacteria in the quality improvement and depreciation of wine. |
| Author | Lonvaud-Funel A |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:00, 15 November 2019 | | 400 × 265 (43 KB) | Kulneet | User created page with UploadWizard |
File usage
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